Such as the milk used (2% versus skim) or if you’re using a dairy-free milk alternative (soy milk, almond milk, or oat milk). The calorie count in a Starbucks Iced Caramel Macchiato highly depends on substitutions. If you don’t have any of these, you can use Medium ground coffee with hot water (brew your coffee for about 5 mins, then use a mesh strainer to remove the sludge).Ĭalories: 170 kcal | Carbohydrates: 28 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 14 mg | Sodium: 99 mg | Potassium: 325 mg | Sugar: 22 g | Vitamin A: 181 IU | Vitamin C: 0.5 mg | Calcium: 215 mg | Iron: 0.1 mg Iced Caramel Macchiato FAQs How many calories are in iced caramel macchiato?
Homemade iced caramel macchiato starbucks free#
Feel free to leverage a French Press, a Moka Pot, or an Aero Press. Note: While having an espresso machine is nice to have, you do not need one for this recipe. However, we suggest following the below iced coffee recipe since the instructions that Starbucks’ provides are not detailed enough (probably because they want you to stop by one of their stores). Starbucks has actually posted this recipe on its website.
Homemade iced caramel macchiato starbucks how to#
Learning how to replicate Starbucks’ Iced Caramel Macchiato drink is not too difficult. In general, a caramel macchiato is likely to have a stronger coffee flavor than a regular iced coffee, but the overall strength can vary. So, it ultimately depends on the amount of espresso used in the caramel macchiato and the strength of the iced coffee. The strength of iced coffee can vary depending on the type of coffee used, the brewing method, and the amount of water used to dilute the coffee. Iced coffee is usually brewed coffee that is cooled and served over ice. A delicious, simple iced coffee drink that you can make at home. Top with whipped cream and caramel syrup.Slowly pour the espresso shots over the ice (Starbucks obviously is recommending their own signature espresso coffee, but any quality espresso shot will do).Fill the glass with ice to one inch below the rim.Add cold milk (or your preferred non-dairy milk).The espresso in a caramel macchiato can make it stronger than a regular coffee, but the overall strength can depend on the amount of milk and syrup added. How to make Starbucks Iced Caramel Macchiato RecipeĪ caramel macchiato is an espresso-based beverage that typically includes steamed milk and caramel syrup. This is totally optional, but if you want the whole experience, we highly recommend it come directly from a can. What’s the point of anything in life if it doesn’t have whipped cream and caramel drizzle? If you’re looking to mix it up, however, go for some chocolate sauce! Any sort of flavored simple syrup will do.Ĭaramel sauce.
You can also use sugar-free or low-sugar vanilla syrup if you’re looking to reduce your sugar or calorie intake. To truly make this taste like one of Starbucks’ best and greatest. On the other end, want an even more indulgent treat? Go for whole milk. Whether dairy-free or vegan, you can easily use almond, hemp, oat, or soy milk. But if you’re making it at home, there is no hard-and-fast rule. The Starbucks Iced Caramel Macchiato is usually made with 2% milk. If you don’t have a machine at home to make fresh espresso, you can totally use instant espresso. Ultimately, this is how you get that rich (and intense!) coffee flavor. This also has to happen under high pressure. A concentrated form of coffee, espresso is typically made when you force hot water through finely-ground coffee beans. Of course, if you’re going to make an espresso-based drink, espresso will be #1 on your list of ingredients. To make a Starbucks Iced Caramel Macchiato at home, you will need the following:Įspresso. What You Need For An Iced Caramel Macchiato But it is also delicious and habit-forming from the first sip. Since it’s from an American company, however (insert sarcasm), it’s larger and, of course, MUCH sweeter. The Starbucks Iced Caramel Macchiato is a cold variation on this classic drink beverage. This description relates to the milk’s mark when you add it to the dark, rich espresso. The name macchiato comes from Italian, meaning marked, stained, or spotted. It’s like an espresso, but with a little bit of milk added to lighten the color and add a touch of sweetness. Originating in Italy, a macchiato is a coffee with a bit of milk in it. More Starbucks Recipes What is a Starbucks Iced Caramel Macchiato drink?
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